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Cucumber-Cabbage Salad with Tamarind Dressing

Name: Cucumber-Cabbage Salad with Tamarind Dressing
Cuisine: indian
Ingredients: 1 cup plus 2 tablespoons plain yogurt; 6 tablespoons fresh lemon juice; 6 tablespoons honey; 6 tablespoons extra-virgin olive oil; 1/4 cup tamarind concentrate; 3 tablespoons finely chopped peeled fresh ginger; 3 tablespoons cumin seeds; 3 1/2 cups sliced cabbage; 3 Persian cucumbers, cut into matchstick-size strips (about 3 cups); 3 cups mung bean sprouts; 1 cup fresh cilantro leaves; 1/2 cup thinly sliced green onions

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Mix first 7 ingredients in small bowl. Season dressing to taste with salt and pepper.
2.
Place cabbage and all remaining ingredients in large bowl. Add dressing; toss to coat. Season with salt and pepper.

Recipes sourced from Epicurious.com.

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Directions