Worth a trip

Arugula, Yellow Tomato, and Nectarine Salsa

Name: Arugula, Yellow Tomato, and Nectarine Salsa
Ingredients: 1 1/2 cups 1/3-inch cubes pitted white nectarines; 1 1/4 cups chopped yellow or orange tomatoes (8 to 9 ounces); 1/2 cup coarsely chopped arugula; 2 tablespoons chopped fresh chives; 2 tablespoons white wine vinegar; 1 tablespoon olive oil; 1 3- to 4-inch-long serrano chile, seeded, minced

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Mix all ingredients in medium bowl. Season to taste with salt and pepper.

Recipes sourced from Epicurious.com.

↑ Back to top

Directions