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Root Beer Baked Beans

Name: Root Beer Baked Beans
Cuisine: american
Ingredients: 4 slices applewood-smoked bacon, cut crosswise into 1-inch pieces; 3 1/2 cups chopped onions; 2 garlic cloves, minced; 4 15-ounce cans cannellini (white kidney beans), rinsed, drained; 1 1/2 cups root beer (preferably artisanal); 3 tablespoons apple cider vinegar; 3 tablespoons mild-flavored (light) molasses; 2 tablespoons tomato paste; 2 tablespoons Dijon mustard; 1 1/2 teaspoons chili powder; 1 teaspoon coarse kosher salt; 1 teaspoon freshly ground black pepper

A small grocery run gets this on the table.

Ingredients

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directions

1.
Preheat oven to 400°F. Cook bacon in large ovenproof pot over medium heat until crisp, stirring occasionally. Using slotted spoon, transfer bacon to paper towels. Add onions to drippings in pot; cook until beginning to brown, stirring often, about 8 minutes. Add garlic; stir 1 minute. Add beans, root beer, vinegar, molasses, tomato paste, mustard, chili powder, 1 teaspoon salt, and 1 teaspoon pepper; mix. Stir in bacon; bring to boil. Transfer to oven; bake uncovered until liquid thickens, about 30 minutes.

Recipes sourced from Epicurious.com.

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