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Pineapple-Ginger Agua Fresca

Name: Pineapple-Ginger Agua Fresca
Cuisine: mexican
Ingredients: 5 cups 1-inch cubes peeled ripe pineapple (from 1 large pineapple); 4 cups water, divided; 1/2 cup sugar; 2 teaspoons (or more) grated peeled fresh ginger; Ice cubes; Ingredient info: Choose a golden yellow pineapple that smells sweet and yields very slightly to the touch.

A small grocery run gets this on the table.

Ingredients

Steps

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directions

1.
Puree pineapple, 1 cup water, and sugar in blender in batches until smooth. Pour into 8-cup measuring cup. Mix in 3 cups water and 2 teaspoons ginger. Cover; chill until cold, about 4 hours. Strain pineapple mixture into pitcher, pressing on solids in strainer. Add more ginger to taste. Fill tall glasses with ice. Pour agua fresca over.

Recipes sourced from Epicurious.com.

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