Worth a trip

Shrimp, Mango, and Avocado Salad with Sweet Chili-Ginger Vinaigrette

Name: Shrimp, Mango, and Avocado Salad with Sweet Chili-Ginger Vinaigrette
Ingredients: 1/2 cup Asian sweet chili sauce; 2 tablespoons unseasoned rice vinegar; 1 tablespoon minced peeled fresh ginger; 12 peeled cooked large shrimp with tails left intact (about 8 ounces); 1 large head of butter lettuce, leaves separated; 1 large mango, peeled, pitted, cut into 1/3-inch-thick slices; 1 avocado, halved, pitted, peeled, cut into 1/3-inch-thick slices

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Whisk first 3 ingredients in small bowl; season with salt and pepper. Place shrimp in medium bowl. Add 3 tablespoons vinaigrette; toss to coat. Divide lettuce among plates. Alternate mango, avocado, and shrimp atop lettuce on each plate. Drizzle vinaigrette over.

Recipes sourced from Epicurious.com.

↑ Back to top

Directions