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Grilled Sausages with Figs and Mixed Greens

Name: Grilled Sausages with Figs and Mixed Greens
Ingredients: 6 fresh lamb sausages, spicy Italian sausages, or garlic sausages; 4 1/2-inch-thick red onion slices; 10 tablespoons Pomegranate-Cumin Dressing , divided; 12 cups mixed greens; 3/4 cup crumbled soft fresh goat cheese; 6 fresh figs, halved; 1/4 cup (packed) sliced fresh mint leaves

A small grocery run gets this on the table.

Ingredients

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directions

1.
Prepare grill (medium-high heat). Brush sausages and onions with 3 tablespoons dressing; grill sausages until cooked, 15 minutes, and onions until charred, 10 minutes. Toss greens with remaining dressing; mound on plates. Slice 4 sausages (reserve 2 for pizza). Top greens with sausages, cheese, figs, and mint.

Recipes sourced from Epicurious.com.

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