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Grilled Sausage and Fig Pizza with Goat Cheese

Name: Grilled Sausage and Fig Pizza with Goat Cheese
Cuisine: italian
Ingredients: 1 pound purchased fresh pizza dough; 5 tablespoons Pomegranate-Cumin Dressing, divided; 1 cup coarsely grated Fontina cheese; Fresh arugula; 2 grilled sausages, sliced 1/3 inch thick, from Grilled Sausages with Figs and Mixed Greens; 6 fresh figs, quartered; 2 thin red onion slices, rings separated; 1 cup crumbled soft fresh goat cheese

A small grocery run gets this on the table.

Ingredients

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directions

1.
Prepare barbecue (medium-high heat). Halve dough; roll to 10-inch rounds. Brush tops with some of dressing.
2.
Grill pizzas, seasoned side down, until golden on bottom, about 4 minutes. Turn pizzas over. Top with Fontina, arugula, sausages, figs, and onions. Drizzle with more dressing. Cover; grill until Fontina melts and pizza is cooked through, about 4 minutes. Top with goat cheese. Grill until goat cheese softens, about 1 minute.

Recipes sourced from Epicurious.com.

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