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Whole Sardines with Fresh Herbs and Crème Fraîche

Name: Whole Sardines with Fresh Herbs and Crème Fraîche
Cuisine: mediterranean
Ingredients: 4 pounds fresh sardines, cleaned, boned, and filleted; 1 cup freshly squeezed lemon juice; 2 tablespoons salt; 10 cloves garlic, thinly sliced crosswise; 6 shallots, thinly sliced; 1/2 cup virgin olive oil; Leaves from 6 sprigs thyme; Leaves from 6 sprigs oregano; 1/2 cup freshly squeezed lemon juice; 1 tablespoon honey; 1 tablespoon freshly ground black pepper; 1 cup crème fraîche or sour cream for garnish

A small grocery run gets this on the table.

Ingredients

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directions

1.
Lightly score each sardine crosswise on the skin side, three times per fillet. In a nonreactive bowl, combine the sardines, lemon juice, salt, garlic, and shallots. Cover and refrigerate for 2 hours. Before serving, drain the sardines, discarding the lime juice, garlic, and shallots. In a bowl, blend together the marinade ingredients. Add the sardines and gently toss. Garnish with crème fraîche.

Recipes sourced from Epicurious.com.

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