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Shaved Zucchini Salad with Parmesan Pine Nuts

Name: Shaved Zucchini Salad with Parmesan Pine Nuts
Cuisine: italian
Ingredients: 1/3 cup extra-virgin olive oil; 2 tablespoons fresh lemon juice; 1 teaspoon coarse kosher salt; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon dried crushed red pepper; 2 pounds medium zucchini, trimmed; 1/2 cup coarsely chopped fresh basil; 1/4 cup pine nuts, toasted; Small wedge of Parmesan cheese

A small grocery run gets this on the table.

Ingredients

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directions

1.
Whisk oil, lemon juice, 1 teaspoon coarse salt, 1/2 teaspoon black pepper, and crushed red pepper in small bowl to blend. Set dressing aside.
2.
Using vegetable peeler or V-slicer and working from top to bottom of each zucchini, slice zucchini into ribbons (about 1/16 inch thick). Place ribbons in large bowl. Add basil and nuts, then dressing; toss to coat. Season to taste with salt and pepper. Using vegetable peeler, shave strips from Parmesan wedge over salad.

Recipes sourced from Epicurious.com.

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