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Summer Corn Sauté with Tons of Herbs

Name: Summer Corn Sauté with Tons of Herbs
Ingredients: 1/4 cup (1/2 stick) butter; 1 large shallot, chopped; 1 teaspoon cumin seeds; 6 cups fresh corn kernels (cut from about 9 large ears); 1 teaspoon coarse kosher salt; 3/4 teaspoon freshly ground black pepper; 1 cup chopped assorted fresh herbs (such as basil, cilantro, chives, and parsley); 1/4 cup chopped fresh dill; 1/4 cup chopped fresh tarragon

A small grocery run gets this on the table.

Ingredients

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directions

1.
Melt butter in heavy large skillet over medium heat. Add shallot and cumin seeds. Sauté until shallot is golden brown, about 4 minutes. Add corn kernels, 1 teaspoon coarse salt, and 3/4 teaspoon pepper. Sauté until corn is tender, about 5 minutes. Remove from heat and mix in all herbs. Season to taste with salt. Transfer corn to bowl and serve.

Recipes sourced from Epicurious.com.

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