Worth a trip

Amarillo Ceviche Mixto

Name: Amarillo Ceviche Mixto
Cuisine: latin_american
Ingredients: 1/3 cup freshly squeezed lime juice; 1/3 cup freshly squeezed lemon juice; 1 tablespoon aji amarillo paste (see Note); 1 tablespoon ground turmeric; 1/4 cup clam juice; 1 tablespoon grated fresh ginger; Pinch of salt; 1/2 pound shrimp, peeled, deveined, and blanched; 1/2 pound octopus, cooked and sliced crosswise into 1/8-inch slices; 1/2 pound sautéed bay scallops; 1 yellow tomato, seeded and diced; 1 small yellow bell pepper, seeded and diced; 1 tablespoon chopped fresh chives; 2 tablespoons sliced green onions; 1 tablespoon coarsely chopped fresh cilantro for garnish

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Place all the sauce ingredients in a blender or food processor and purée until smooth. In a nonreactive bowl, mix together the sauce, shrimp, octopus, scallops, tomato, bell pepper, chives, and green onions. Cover and refrigerate for 1 hour. Before serving, garnish with the chopped cilantro.

Recipes sourced from Epicurious.com.

↑ Back to top

Directions