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Halibut with Zucchini Salsa Verde

Name: Halibut with Zucchini Salsa Verde
Cuisine: mexican
Ingredients: 10 ounces zucchini (about 2 medium), trimmed, chopped; 1/2 cup chopped fresh cilantro plus leaves for garnish; 1/3 cup chopped white onion; 5 tablespoons fresh lime juice; 2 1/2 tablespoons chopped seeded jalapeño chiles; 1 1/4 teaspoons finely grated lime peel; 2 1/4 teaspoons coarse kosher salt, divided; Nonstick vegetable oil spray; 1 1/4 teaspoons freshly ground black pepper; 1 1/4 teaspoons ground coriander; 6 6-ounce skinless halibut fillets or cod fillets

A small grocery run gets this on the table.

Ingredients

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directions

1.
Combine zucchini, chopped cilantro, and next 4 ingredients in blender. Add 1 1/4 teaspoons coarse salt. Puree until salsa is smooth. do ahead Can be made 2 hours ahead. Transfer to small bowl. Cover; chill.
2.
Preheat broiler. Line broiler pan with foil; coat foil with nonstick spray. Combine 1 1/4 teaspoons pepper, coriander, and remaining 1 teaspoon coarse salt in small bowl; stir to blend. Pat fish dry. Sprinkle fish on all sides with seasoning mixture.
3.
Arrange fish on prepared pan. Broil until just opaque in center, 3 to 4 minutes per side, depending on thickness.
4.
Transfer fish to plates. Spoon some salsa over. Garnish with cilantro leaves. Serve with remaining salsa.

Recipes sourced from Epicurious.com.

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