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Arctic Char with Cucumber-Feta Relish and Jalapeño-Goat Cheese Hush Puppies

Name: Arctic Char with Cucumber-Feta Relish and Jalapeño-Goat Cheese Hush Puppies
Ingredients: 1 12-ounce cucumber, peeled, seeded, diced (about 1 1/2 cups); 3/4 cup coarsely crumbled sheep's-milk feta cheese (about 3 ounces); 1/2 cup chopped red onion; 1/2 cup coarsely chopped fresh Italian parsley; 6 tablespoons extra-virgin olive oil; 2 tablespoons fresh lemon juice; 2 teaspoons finely grated lemon peel; 4 5- to 6-ounce arctic char fillets with skin; 3 tablespoons canola oil; Jalapeño-Goat-Cheese Hush Puppies

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Ingredients

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directions

1.
Toss first 7 ingredients in medium bowl. Season relish with salt and freshly ground black pepper. DO AHEAD: Can be made 2 hours ahead. Cover and chill.
2.
Sprinkle fish on both sides with salt and freshly ground pepper. Heat oil in heavy large skillet over medium-high heat. Place fish, skin side down, in skillet. Cook until skin is brown, occasionally flattening with spatula to prevent curling, about 4 minutes. Turn fish over. Cook until just opaque in center, about 1 minute.
3.
Using slotted spoon, mound relish on plates. Top with fish, skin side up. Arrange hush puppies alongside and serve.

Recipes sourced from Epicurious.com.

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