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Date & Blue Cheese Ball

Name: Date & Blue Cheese Ball
Ingredients: 8 oz/225 g of low-fat cream cheese (bar style), at room temperature; 1 cup/115 g crumbled blue cheese, at room temperature; 1 tbsp reduced-fat buttermilk; 3 tbsp minced Medjool dates (5 to 6 pitted dates); 1 tbsp minced shallots; 1 tsp grated lemon zest; 1/4 tsp kosher or sea salt; 1/4 tsp freshly ground pepper; 2 tbsp minced fresh flat-leaf parsley; 2 1/2 tbsp finely chopped toasted walnuts; Crostini, Baked Pita Chips, Baked Bagel Chips, Marbled Rye Toasts, celery and carrot sticks

A small grocery run gets this on the table.

Ingredients

Steps

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directions

1.
1. In the bowl of a stand mixer fitted with the paddle attachment, beat together the cream cheese, blue cheese, and buttermilk on medium speed until smooth and creamy, about 2 minutes. Add the dates, shallots, lemon zest, salt, and pepper and beat until well combined.
2.
2. Transfer the cheese mixture to a large sheet of plastic wrap/cling film and form it into a ball. Wrap the ball in the wrap and refrigerate until well chilled, at least 2 hours or overnight.
3.
3. In a shallow bowl or plate, mix together the parsley and walnuts. Remove the cheese ball from the refrigerator. With the wrap/film still on, shape into a well-formed ball. Unwrap the cheese mixture and roll it gently in the nut mixture until all sides are well covered. Serve immediately or cover and refrigerate until ready to serve.

Recipes sourced from Epicurious.com.

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Directions