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Caesar Salad with Sourdough Croutons

Name: Caesar Salad with Sourdough Croutons
Ingredients: 4 anchovy fillets, finely chopped; 2 garlic cloves, minced; 1 tablespoon fresh lemon juice; 1 tablespoon red wine vinegar; 1 tablespoon Dijon mustard; 11/2 teaspoons Worcestershire sauce; 1/3 cup extra-virgin olive oil; 3/4 cup grated Parmesan cheese, divided; 2 large hearts of romaine lettuce, torn into bite-size pieces (about 12 cups); 1 1/2 cups sourdough croutons; Chopped fresh Italian parsley

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Whisk first 6 ingredients in small bowl. Gradually whisk in oil, then 1/2 cup cheese.
2.
Toss lettuce, croutons, 1/4 cup cheese, and dressing in bowl. Sprinkle with parsley and season to taste with pepper.

Recipes sourced from Epicurious.com.

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Directions