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Beef, Shiitake, and Snow Pea Stir-Fry

Name: Beef, Shiitake, and Snow Pea Stir-Fry
Cuisine: asian_fusion
Ingredients: 1 1-pound top sirloin steak, cut into 2-inch-long, 1/4-inch-thick slices; 1 tablespoon Asian sesame oil; 1 tablespoon minced peeled fresh ginger; 12 ounces fresh shiitake mushrooms, stemmed, thickly sliced; 8 ounces snow peas; 1 bunch green onions, sliced, divided; 1 cup fresh cilantro leaves, divided; 5 tablespoons hoisin sauce; 2 teaspoons chili-garlic sauce; 1/4 teaspoon Chinese five-spice powder

A small grocery run gets this on the table.

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directions

1.
Sprinkle beef with salt and pepper. Heat oil in large nonstick skillet over medium-high heat. Add ginger and mushrooms; stir-fry until mushrooms are tender, about 3 minutes. Add beef to skillet; stir-fry until beef browns but is still pink in center, about 1 minute. Add snow peas, half of green onions, and half of cilantro; stir-fry 1 minute. Stir in hoisin, chili-garlic sauce, and five-spice powder; sauté until peas are crisp-tender, 1 to 2 minutes. Season with salt and pepper. Transfer to bowl. Sprinkle with remaining green onions and cilantro.

Recipes sourced from Epicurious.com.

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