Worth a trip

The Autumn Orchard

Name: The Autumn Orchard
Cuisine: french
Ingredients: 1/4 cup Cognac (such as Camus VS); 1/4 cup Calvados (apple brandy); 2 tablespoons Cointreau or other orange liqueur; 2 tablespoons pear liqueur (such as Rothman and Winter or Mathilde); 4 1/2 teaspoons fresh lime juice; 2 dashes of Angostura bitters; Ice cubes; 2 lime slices

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Mix first 6 ingredients in cocktail shaker. Add ice. Cover and shake vigorously 20 times. Strain between 2 coupe glasses. Float lime slices on top and serve.

Recipes sourced from Epicurious.com.

↑ Back to top

Directions