Goat Cheese and Mushroom Canapés

Ingredients

• 8 ounces cremini stemmed and diced
• 2 tablespoons lemon juice
• 1/4 cup olive oil
• 8 ounces fresh goat cheese
• 3 tablespoons chopped chives
• 2 teaspoon chopped fresh thyme
• 36 toast points

Directions

1. Mix mushrooms with juice and oil; season with salt and pepper; let sit until wilted, 20 minutes. Mix with cheese, chives and thyme. Serve on toast points.