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Scallop Seviche with Daikon

Name: Scallop Seviche with Daikon
Cuisine: asian_fusion
Ingredients: 1 pound fresh scallops, cut into 1/3-inch rounds; 2 tablespoons grated Vidalia onion; 2 tablespoons diagonally sliced scallions (green part only); 2 tablespoons julienned daikon radish; 1/4 cup rice wine vinegar; 1/4 cup soy sauce; 3 tablespoons lemon juice; 1/8 teaspoon finely chopped red chile

A small grocery run gets this on the table.

Ingredients

Steps

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directions

1.
Mix all ingredients except scallops and season with salt and pepper. Add scallops. Let sit 20 minutes before serving.

Recipes sourced from Epicurious.com.

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Directions