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Green Beans with Blackened Sage and Hazelnuts

Name: Green Beans with Blackened Sage and Hazelnuts
Ingredients: 1 tablespoon unsalted butter; 1 tablespoon olive oil; 1/2 cup chopped fresh sage; 3 cloves garlic, finely chopped; 2 pounds green beans, trimmed; 1/2 teaspoon salt; 1/4 cup hazelnuts, chopped

A small grocery run gets this on the table.

Ingredients

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directions

1.
Heat a large skillet over medium-high heat. Heat butter and oil, then cook sage until it begins to blacken, 1 to 2 minutes. Add garlic and cook until golden, about 2 minutes. Add beans and salt; toss to coat. Carefully add 1 cup water. Steam until beans are fork-tender and most of the water has evaporated, 3 to 4 minutes. Season with salt and pepper. Sprinkle hazelnuts on top and serve.

Recipes sourced from Epicurious.com.

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