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Lemon Rosé Bellini

Name: Lemon Rosé Bellini
Cuisine: italian
Ingredients: 1 spoonful lemon sorbet, softened; 1/2 ounce citrus vodka (optional, for a stronger drink); 4 ounces rosé champagne; 2 to 3 raspberries, for garnish

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Combine the sorbet with the vodka in a cocktail shaker with ice. Shake vigorously. Add the champagne and stir. Strain into a chilled champagne flute and garnish with floating raspberries.

Recipes sourced from Epicurious.com.

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