Lemon Rosé Bellini

Ingredients

• 1 spoonful lemon sorbet, softened
• 1/2 ounce citrus vodka (optional, for a stronger drink)
• 4 ounces rosé champagne
• 2 to 3 raspberries, for garnish

Directions

1. Combine the sorbet with the vodka in a cocktail shaker with ice. Shake vigorously. Add the champagne and stir. Strain into a chilled champagne flute and garnish with floating raspberries.