Worth a trip

Salmon Canapés

Name: Salmon Canapés
Ingredients: 4 ounces goat cheese, at room temperature; 1 tablespoon fresh lemon juice; 1/2 teaspoon Sriracha sauce (or more to taste); 12 ounces daikon, cut crosswise into 16 slices (1/4 inch thick each); 8 ounces thinly sliced smoked salmon (or lox), cut into 16 pieces; 1 tablespoon chopped fresh chives

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Combine cheese, juice and Sriracha in a bowl. Spread a layer of cheese mixture on each daikon slice; top with salmon and garnish with chives.

Recipes sourced from Epicurious.com.

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Directions