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Extra-Green Green Goddess Dip

Name: Extra-Green Green Goddess Dip
Cuisine: american
Ingredients: 2 cups (packed) trimmed watercress sprigs (from 1 large bunch); 1/2 cup fresh basil leaves; 3 tablespoons chopped fresh chives; 1 tablespoon chopped fresh tarragon; 1/2 teaspoon finely grated lemon peel; 1/2 cup mayonnaise; 1/4 cup crème fraîche or sour cream; 1 1/2 tablespoons fresh lemon juice; 2 anchovy fillets; 1 teaspoon Dijon mustard; 1 garlic clove, peeled; Assorted cut-up vegetables (For dipping); Assorted chips (for dipping)

A small grocery run gets this on the table.

Ingredients

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directions

1.
Assorted cut-up vegetables (for dipping) Assorted chips (for dipping) Combine first 5 ingredients in processor; blend 5 seconds. Add next 6 ingredients. Blend until herbs, anchovies, and garlic are finely chopped, scraping down sides of bowl occasionally. Season dip with salt and pepper. Transfer to bowl. DO AHEAD: Can be made 2 hours ahead. Cover and chill.
2.
Place bowl of dip in center of platter; surround with vegetables and chips.

Recipes sourced from Epicurious.com.

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