Worth a trip

Veggie Detox

Name: Veggie Detox
Ingredients: 2 firm bosc pears, stemmed, cut into wedges; 1 3/4-inch piece peeled fresh ginger; 5 medium carrots, scrubbed (about 1/2 pound), cut into 2- to 3-inch pieces; 2 celery stalks, trimmed, cut into 2-to 3-inch pieces; 1 baby beet, trimmed, scrubbed; 1/2 cup (packed) fresh italian parsley (stems and leaves); 2 teaspoons fresh lemon juice; Juice extractor

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Push pears and ginger through juice extractor. Working in batches, push carrots, celery, beet, and parsley through juice extractor. Stir in lemon juice. Divide between two 8-ounce glasses and serve.

Recipes sourced from Epicurious.com.

↑ Back to top

Directions