Worth a trip

Mango Sake

Name: Mango Sake
Cuisine: japanese
Ingredients: 1.8 quarts Hokusetsu saké (pure rice); 7 ounces sugar syrup; 10 1/2 ounces mango flesh; 3 tablespoons and 1 teaspoon mango syrup; 10 drops ginger juice, squeezed from the root in a ginger press

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Combine a little Japanese saké, syrup and fresh mango in a blender and blend.
2.
Add the mango syrup and ginger juice, then strain through a cloth. Add the remaining saké and store in the refrigerator.

Recipes sourced from Epicurious.com.

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