Worth a trip

Chicken Pizza

Name: Chicken Pizza
Cuisine: italian
Ingredients: 2 13.8-ounce cans premade pizza crust dough; 4 tablespoons olive oil; 2 teaspoons minced garlic; 2 cups shredded mozzarella cheese (about 8 ounces); 2 cups shredded cheddar cheese (about 8 ounces); 1 bell pepper, cored, seeded, and cut into strips; 1 red onion, sliced vertically; 3 boneless, skinless chicken breast halves, grilled and diced; 6 slices bacon, cooked until crisp and crumbled

A small grocery run gets this on the table.

Ingredients

Steps

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directions

1.
Preheat the oven to 350°F.
2.
Roll the pizza dough out and fit onto two 15-inch pizza pans. Drizzle 1 tablespoon of olive oil and 1 teaspoon of garlic on each pizza crust, followed by 1/2 cup each of the mozzarella cheese and 1/2 cup of the cheddar cheese. Scatter half of the bell pepper, sliced onion, chicken, and bacon on top of the cheeses.
3.
Sprinkle another 1/2 cup mozzarella cheese and 1/2 cup cheddar cheese over each pizza and drizzle each pizza with 1 tablespoon more of olive oil. Bake the pizzas for 20 to 25 minutes, or until the crusts are lightly browned. Slice each pizza into 8 pieces.

Recipes sourced from Epicurious.com.

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