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Pear Wedges with Prosciutto and Mint

Name: Pear Wedges with Prosciutto and Mint
Cuisine: italian
Ingredients: 1 tablespoon olive oil; 2 teaspoons canned pear nectar; 1 teaspoon Sherry wine vinegar; 1/4 teaspoon aniseed, lightly crushed; 2 tablespoons sliced fresh mint, divided; 1 unpeeled very ripe pear, halved, cored, each half cut into 6 wedges; Thin prosciutto slices

A small grocery run gets this on the table.

Ingredients

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directions

1.
Mix oil, nectar, vinegar, and aniseed in small bowl; stir in 1 tablespoon mint. Season to taste with salt. Arrange pear wedges on plates; drizzle vinaigrette over. Top with prosciutto. Sprinkle with cracked black pepper and remaining 1 tablespoon mint.

Recipes sourced from Epicurious.com.

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