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Little Wedge Salad with Sour Cream Dressing

Name: Little Wedge Salad with Sour Cream Dressing
Cuisine: american
Ingredients: 3/4 cup sour cream; 1/4 cup mayonnaise; 1 garlic clove, finely grated; 2 tsp. finely grated lemon zest; 3 Tbsp. fresh lemon juice; 1 1/2 tsp. kosher salt; 1 1/2 tsp. freshly ground black pepper; 1 head of iceberg lettuce (about 1 lb.); 2 avocados, halved and cut into wedges; 1 Tbsp. fresh lemon juice; 1 small bunch chives, cut into 1" pieces

A small grocery run gets this on the table.

Ingredients

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directions

1.
Whisk sour cream, mayonnaise, garlic, lemon zest, lemon juice, salt, and pepper in a medium bowl to combine.
2.
Do Ahead: Dressing can be made 1 day ahead. Cover and chill.
3.
Trim root end of lettuce; discard any wilted outer leaves. Cut into quarters lengthwise, then cut each quarter crosswise into 3" pieces. Without separating wedges into leaves, transfer to a large platter. Tuck avocado pieces among lettuce and drizzle lemon juice over; season with salt.
4.
Spoon half of dressing over salad and top with chives; season with pepper. Serve with remaining dressing alongside.

Recipes sourced from Epicurious.com.

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