Worth a trip

Kale, Potato, and Onion Frittata

Name: Kale, Potato, and Onion Frittata
Ingredients: Vegetable oil cooking spray; 1 yellow or white onion, sliced; 1 pound kale, trimmed, blanched 3 minutes in boiling water, drained, squeezed and coarsely chopped; 2 cloves garlic, chopped; 2 cups boiled diced potatoes; 2 whole eggs; 2 egg whites; 1/2 teaspoon paprika (preferably smoked)

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Heat oven to 400°F. In a medium skillet coated with cooking spray, cook yellow onion over medium heat, stirring, 5 minutes. Add kale and garlic; stir 5 minutes. Add potatoes. Whisk eggs, egg whites, 2 tablespoon water and paprika in a bowl. Stir in kale-potato mixture. In a cast-iron skillet coated with cooking spray, cook egg mixture over medium-low heat 1 minute. Transfer skillet to oven; bake until eggs are set and center is slightly runny, 6 to 8 minutes. Broil until top is golden, 1 minute.

Recipes sourced from Epicurious.com.

↑ Back to top

Directions