Worth a trip

Pickled Hot Chiles

A small grocery run gets this on the table.

5
Ingredients
2
Steps
0%
Match
Pickled Hot Chiles

Directions

  1. 1.

    Bring vinegar, sugar, salt, and garlic to a simmer in a small saucepan over medium-high heat, stirring to dissolve sugar and salt. Pour brine into a small heatproof jar or bowl, add chiles, and let cool.

  2. 2.

    Do Ahead: Chiles can be pickled 1 month ahead. Cover and chill.

Recipes sourced from Epicurious.com.

↑ Back to top