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Mixed Greens with Mustard Dressing

Name: Mixed Greens with Mustard Dressing
Cuisine: french
Ingredients: 2 tablespoons white wine vinegar; 2 tablespoons whole grain dijon mustard; 2 tablespoons minced shallot; 1 garlic clove, minced; 1/4 cup extra-virgin olive oil; 6 cups frisée, torn into bite-size pieces; 2 cups torn radicchio leaves; 2 large heads of Belgian endive, cut crosswise into 1/2-inch strips; 2 tablespoons chopped fresh chives; 2 tablespoons coarsely chopped fresh cilantro; 2 tablespoons fresh tarragon leaves

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Whisk vinegar, mustard, shallot, and garlic in small bowl. Gradually whisk in oil. Season dressing with salt and pepper.
2.
Toss frisée and all remaining ingredients in large bowl. Add dressing; toss to coat. Season with salt and pepper.

Recipes sourced from Epicurious.com.

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Directions