Worth a trip

Lemon-Caper Braised Halibut

Name: Lemon-Caper Braised Halibut
Ingredients: 2 halibut fillets (about 5 ounces each); Salt and black pepper; 1 teaspoon olive oil; 1 1/2 cups cherry tomatoes cut in half; 2 tablespoons capers, drained and rinsed; 2 tablespoons fresh lemon juice; 4 cups baby spinach; 2 tablespoons chopped fresh flat-leaf parsley; 2 slices whole-grain bread or 2 chunks whole-grain baguette

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Season the halibut with salt and pepper. Coat a medium nonstick skillet with cooking spray; place over medium-high heat. Add the fish; cook for 5 minutes per side, until cooked through. Transfer to a platter and cover to keep warm.
2.
Reduce the heat to low. Add the oil, tomatoes, capers, and lemon juice; cook for 1 minute, stirring. Arrange the spinach on 2 serving plates; top with the fish. Spoon the sauce over the halibut and garnish with the parsley. Serve with the bread.

Recipes sourced from Epicurious.com.

↑ Back to top

Directions