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Zuppa di Cavolo Nero, Cannellini, e Salsicce: Kale, White Bean, and Sausage Soup

Name: Zuppa di Cavolo Nero, Cannellini, e Salsicce: Kale, White Bean, and Sausage Soup
Cuisine: italian
Ingredients: 2 Italian sausages, skins removed and meat crumbled; 4 tablespoons olive oil; 2 onions, chopped; 2 garlic cloves, minced; 2 quarts chicken stock; 1 cup white wine; 6 thyme sprigs; 1 bunch of kale, washed and chopped; 4 cups cooked cannellini beans

A small grocery run gets this on the table.

Ingredients

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directions

1.
Sauté the crumbled sausage in the oil until browned, and reserve. Sauté the onions and garlic until translucent.
2.
Add to the chicken stock in a big pot. Add the wine and cook until the alcohol has evaporated, then add the thyme and kale. Bring to a boil, then cover and simmer for 15 minutes. Add the cooked sausage and the beans and simmer another 15 minutes.

Recipes sourced from Epicurious.com.

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