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Ipanema Punch

Name: Ipanema Punch
Ingredients: 1/2 cup Cointreau; 2 cups light rum; 3 ounces crème de banane; 1 cup pink grapefruit juice; 2 cups fresh orange juice; 1/2 cup fresh lime juice; 1 cup pineapple juice; 36 frozen whole strawberries or raspberries; 3 to 4 cups ginger ale

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
In a large bowl, combine the Cointreau, rum, crème de banane, grapefruit juice, orange juice, lime juice, and pineapple juice. Cover and chill for at least 1 hour or overnight.
2.
Pour the mixture into a punch bowl or large pitcher. Add the frozen berries (as "ice cubes").
3.
Top with ginger ale and stir gently to blend. Garnish each glass.

Recipes sourced from Epicurious.com.

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