Ipanema Punch

Ingredients

• 1/2 cup Cointreau
• 2 cups light rum
• 3 ounces crème de banane
• 1 cup pink grapefruit juice
• 2 cups fresh orange juice
• 1/2 cup fresh lime juice
• 1 cup pineapple juice
• 36 frozen whole strawberries or raspberries
• 3 to 4 cups ginger ale

Directions

1. In a large bowl, combine the Cointreau, rum, crème de banane, grapefruit juice, orange juice, lime juice, and pineapple juice. Cover and chill for at least 1 hour or overnight.
2. Pour the mixture into a punch bowl or large pitcher. Add the frozen berries (as "ice cubes").
3. Top with ginger ale and stir gently to blend. Garnish each glass.