Worth a trip
Emergency Ginerator
A small grocery run gets this on the table.
9
Ingredients
2
Steps
0%
Match

directions
Directions
- 1.
Pour the gin, syrup, and lime juice into a shaker filled with ice; add the bitters. Shake well (until condensation forms on the entire shaker). Strain the mixture over fresh ice into a tall glass, top with club soda, and garnish with a lime peel.
- 2.
Place the sugar, water, and ginger chunks in a small saucepan over medium heat. Bring to a simmer, lower the heat, and simmer gently for 10 minutes, stirring occasionally. Cool; strain into a glass jar with an airtight lid. The syrup will keep for 2 weeks in the refrigerator.
Recipes sourced from Epicurious.com.
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