Worth a trip

Spicy Tomato Sauce from Giada de Laurentiis's Everyday Italian

Name: Spicy Tomato Sauce from Giada de Laurentiis's Everyday Italian
Cuisine: italian
Ingredients: 3 tablespoons extra-virgin olive oil; 1 small onion, minced; 2 garlic cloves, minced; 1/2 cup pitted black olives, coarsely chopped; 2 tablespoons drained capers, rinsed; 1/2 teaspoon sea salt, plus more to taste; Generous pinch of dried crushed red pepper flakes; 1 28-ounce can crushed Italian tomatoes

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
In a large skillet, heat the oil over a medium-high flame. When almost smoking, add the onion and garlic and sauté for 3 minutes. Reduce the heat to medium and add the olives, capers, 1/2 teaspoon of salt, and red pepper flakes, and sauté for 1 minute. Add the tomatoes and simmer until reduced slightly, about 20 minutes. Season the sauce with more salt to taste. (The sauce can be made 1 day ahead. Cool, then cover and refrigerate. Rewarm over medium heat before using.)

Recipes sourced from Epicurious.com.

↑ Back to top

Directions