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Salmon Panzanella With Green Beans

Name: Salmon Panzanella With Green Beans
Cuisine: italian
Ingredients: Vegetable oil cooking spray; 1 pound salmon fillet, skin removed; 1/2 teaspoon salt, divided; 1/4 teaspoon black pepper, divided; 1/2 pound green beans, cut into 1-inch pieces; 3 tablespoons extra-virgin olive oil; 1 tablespoon plus 1 teasoon red wine vinegar; 2 cups cherry tomatoes, halved; 1 cup thinly sliced red onion; 8 ounce whole-wheat baguette, cut into 1-inch cubes; 1/2 cup fresh basil, cut into thin strips

A small grocery run gets this on the table.

Ingredients

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directions

1.
Heat broiler to low. Coat a baking sheet with cooking spray. Season salmon with 1/4 teaspoon salt and 1/8 teaspoon pepper. Broil until cooked through, 5 minutes per side; let cool. Bring water to a boil in a small saucepan; cook beans until bright green and crisp-tender, about 3 minutes; drain and set aside. Whisk oil, vinegar, remaining 1/4 teaspoon salt and remaining 1/8 teaspoon pepper in a serving bowl; add beans, tomatoes, onion, bread cubes and basil, then toss. Flake salmon and add to salad; toss gently. Let sit 10 minutes before serving.

Recipes sourced from Epicurious.com.

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