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Jamaican Jerk Salmon and Mango Pineapple Salsa

Name: Jamaican Jerk Salmon and Mango Pineapple Salsa
Cuisine: caribbean
Ingredients: 2 mangoes, peeled and diced; 1/2 pineapple, cored and diced; 1 cup rinsed and drained canned black beans; 3/4 cup finely chopped red onion; 1/4 cup fresh cilantro, chopped; 3/4 teaspoon salt, divided; 1 teaspoon ground allspice; 1 teaspoon ground cumin; 1/4 teaspoon dried thyme; 1/4 teaspoon cayenne pepper; 1/8 teaspoon cinnamon; 4 salmon fillets (5 ounces each), skin on; 1 teaspoon olive oil

A small grocery run gets this on the table.

Ingredients

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directions

1.
Combine mangoes, pineapple, black beans, onion, cilantro and 1/4 teaspoon salt in a bowl. Combine remaining 1/2 teaspoon salt, allspice, cumin, thyme, cayenne and cinnamon in another bowl; rub over both sides of each fillet. Heat oil in a large nonstick skillet over medium-high heat; cook salmon until cooked through, 5 minutes per side. Serve with salsa.

Recipes sourced from Epicurious.com.

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