Fresh Grape and Champagne Sorbet

Directions

1. 1.

   Puree 4 cups grapes in blender. Combine Champagne, sugar, juice concentrate, 1/4 cup water, and cinnamon in bowl; add 11/2 cups grape puree (reserve any remaining puree for another use). Stir until sugar dissolves.

2. 2.

   Process mixture in ice cream maker according to manufacturer's instructions. Transfer to container. Cover and freeze until firm, at least 4 hours and up to 2 days.

3. 3.

   Serve sorbet in Champagne coupes: garnish with additional grapes, if desired.