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Cucumber-Basil Egg Salad

Name: Cucumber-Basil Egg Salad
Ingredients: 6 hard-cooked eggs, diced (2 cups); 3/4 cup seeded, diced cucumbers (about 1/2 cucumber); 1/4 cup minced shallots; 1/2 cup sliced green onions (green part only); 3 tablespoons lightly packed chopped fresh basil; 1/2 cup mayonnaise; 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground pepper

A small grocery run gets this on the table.

Ingredients

Steps

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directions

1.
Gently combine the eggs, cucumbers, shallots, green onions, and basil in a medium bowl. Stir in the mayonnaise, salt, and pepper.
2.
Store in the refrigerator for up to three days.

Recipes sourced from Epicurious.com.

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