Worth a trip

Roasted Asparagus

Name: Roasted Asparagus
Ingredients: 24 large asparagus spears (about 2 pounds), trimmed and peeled; Extra-virgin olive oil; Coarse sea salt and freshly ground black pepper; Aged balsamic vinegar; Parmesan, for shaving

A small grocery run gets this on the table.

Ingredients

Steps

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directions

1.
Preheat oven to 400°F. Arrange asparagus spears in a single layer on a large rimmed baking sheet. Drizzle oil over asparagus and turn to coat. Season with salt and pepper. Roast, turning occasionally, until lightly browned and just tender, 18-20 minutes.
2.
Transfer asparagus to a platter. To serve, drizzle vinegar over hot asparagus and use a vegetable peeler to shave Parmesan over the spears.

Recipes sourced from Epicurious.com.

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Directions