Worth a trip

Pickled Onions

A small grocery run gets this on the table.

4
Ingredients
1
Steps
0%
Match
Pickled Onions

Directions

  1. 1.

    Place onion slices in a medium bowl. Pour vinegar and 1/2 cup warm water over onion. Stir in sugar and season with salt; let stand until slightly pickled, about 30 minutes. Drain. DO AHEAD: Can be made 2 days ahead. Let cool slightly. Cover and refrigerate.

Recipes sourced from Epicurious.com.

↑ Back to top