Worth a trip

Tomato-Serrano Salsa

Name: Tomato-Serrano Salsa
Cuisine: mexican
Ingredients: 1 pound plum tomatoes, cored, finely chopped (about 2 cups); 2 serrano chiles, seeded, minced; 1 medium white onion, minced (about 1 cup); 3 tablespoons chopped fresh cilantro; 3 tablespoons fresh lime juice; Kosher salt; Tortilla chips (for serving)

A small grocery run gets this on the table.

Ingredients

Steps

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directions

1.
Combine tomatoes and chiles in a medium bowl. Place minced onion in a strainer; rinse under cold water for 10 seconds. Drain well and add to bowl with tomatoes. Stir in cilantro and lime juice. Season with salt. Serve with tortilla chips. DO AHEAD: Can be made 1 day ahead. Cover and chill (salsa will get hotter the longer it sits).

Recipes sourced from Epicurious.com.

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