Worth a trip

Sparkling Panakam (Ginger, Cardamom, Lime Juice Sparkling Water)

Name: Sparkling Panakam (Ginger, Cardamom, Lime Juice Sparkling Water)
Cuisine: indian
Ingredients: 1/4 cup/1.25 oz/35 g fine-grain natural cane sugar or muscovado sugar; 2 teaspoons ground ginger; 1/8 teaspoon ground cardamom; 1 tablespoon fresh lime juice; 1/8 teaspoon fine-grain sea salt; 4 cups/1 liter sparkling water, chilled; Ice cubes

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
In a medium pitcher, make a thick paste by stirring together the sugar, ginger, cardamom, lime juice, salt, and a small splash of the sparkling water. Stir until any lumps have dissolved. Add more water, a little at a time, stirring all the while. The mixture will get quite fizzy, so just take it slow. Serve as cold as possible with as many ice cubes wedged into the pitcher as possible.

Recipes sourced from Epicurious.com.

↑ Back to top

Directions