Worth a trip

Cucumber, Tomato and Feta Salad

Name: Cucumber, Tomato and Feta Salad
Cuisine: greek
Ingredients: 6 cups coarsely chopped English hothouse or Persian cucumbers (about 2 pounds total); 2 large tomatoes (about 1 pound total), coarsely chopped; 1 bunch scallions, chopped; 1 cup assorted pitted olives (such as Kalamata or Gaeta), halved; 1 7-ounce package feta, crumbled, divided; 1/2 cup coarsely chopped fresh mint; 6 tablespoons extra-virgin olive oil; 1/4 cup fresh lemon juice; Kosher salt and freshly ground black pepper

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Combine cucumbers, tomatoes, scallions, olives, half of feta, and mint in a large bowl. Whisk oil and lemon juice in a small bowl; season dressing with salt and pepper. Pour dressing over salad; toss to coat. Season to taste with salt and pepper. Sprinkle remaining half of feta over and serve.

Recipes sourced from Epicurious.com.

↑ Back to top

Directions