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Roasted Carrots with Dill

Name: Roasted Carrots with Dill
Ingredients: 8-10 large carrots; Olive oil; 1 tablespoon unsalted butter, cut into small pieces (optional); Kosher salt and freshly cracked black pepper; 1 tablespoon chopped fresh dill

A small grocery run gets this on the table.

Ingredients

Steps

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directions

1.
In a roasting pan, toss carrots with enough olive oil to coat. Top with butter, kosher salt, and pepper. Roast in a 425°F oven to desired tenderness, then turn the broiler to high and cook carrots until lightly browned. Sprinkle fresh dill over carrots.

Recipes sourced from Epicurious.com.

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