Worth a trip

Raspberry Pops

Name: Raspberry Pops
Ingredients: 3 6 ounce containers fresh raspberries; 1/2 cup sugar; 2 tablespoons fresh lemon juice

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Purée all ingredients and 3/4 cup water in a food processor until smooth. Set a fine-mesh strainer over a medium pitcher; strain, pressing on solids to measure about 3 1/2 cups purée. Divide among molds. Cover; insert ice-pop sticks. Freeze until firm. Dip bottoms of molds into hot water for 20-30 seconds to loosen pops. Remove from molds and serve.

Recipes sourced from Epicurious.com.

Directions