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Strawberry-Blueberry Pops

Name: Strawberry-Blueberry Pops
Ingredients: 1 pound fresh strawberries, hulled, halved; 1/4 cup sugar; 1 teaspoon fresh lemon juice; 12 ounces fresh blueberries (about 2 1/2 cups); 1/3 cup sugar; 1 teaspoon fresh lime juice

A small grocery run gets this on the table.

Ingredients

Steps

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directions

1.
Purée all ingredients and 1/4 cup water in a food processor until smooth. Set a fine-mesh strainer over a small pitcher; strain, pressing on solids to extract about 1 1/4 cups purée. Set aside.
2.
Purée all ingredients and 3 tablespoons water in a food processor until smooth. Set a fine-mesh strainer over a small pitcher; strain, pressing on solids to extract about 1 1/4 cups purée.
3.
Pour 1 tablespoon strawberry purée into each mold; freeze until just firm, about 30 minutes. Add 1 tablespoon blueberry purée to each mold. Freeze until just firm, about 30 minutes. Repeat until molds are filled. Cover; insert ice-pop sticks. Freeze until firm. Dip bottoms of molds into hot water for 20-30 seconds to loosen pops. Remove pops from molds; serve.

Recipes sourced from Epicurious.com.

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