Worth a trip

Watermelon Granita

A small grocery run gets this on the table.

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Watermelon Granita

Directions

  1. 1.

    Purée all ingredients in a blender until smooth. Pour into a 9x9x2" metal baking pan. Freeze mixture for 1 hour. Stir, mashing any frozen parts with the back of a fork. Cover and freeze mixture until firm, about 2 hours. Using a fork, scrape granita vigorously to form icy flakes. DO AHEAD: Can be made 3 days ahead. Cover tightly with foil and keep frozen. Give it a quick scrape before serving.

Recipes sourced from Epicurious.com.

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