Worth a trip
Honeydew-Lime Pops
A small grocery run gets this on the table.
4
Ingredients
1
Steps
0%
Match

directions
Directions
- 1.
Purée all ingredients and 1/4 cup water in a food processor until smooth. Set a fine-mesh strainer over a medium pitcher; strain, pressing on solids to extract purée. Divide among molds. Cover; insert ice-pop sticks. Freeze until firm. Dip bottoms of molds into hot water for 20-30 seconds to loosen pops. Remove pops from molds and serve.
Recipes sourced from Epicurious.com.
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